The Disney Dish – Disney California Adventure Lunar New Year Garlic...

Happy Lunar New Year! Disney fans can celebrate the occasion and learn more about the traditions at Disney California Adventure Lunar New Year Festival...

The Disney Dish – Copycat Disneyland English Toffee Recipe

We've almost made it to Christmas, and between the watching of holiday movies, making sure the house is decorated, and cooking up a storm...

The Disney Dish: Celebrate 30 Years of Beauty and the Beast...

A tale as old as time is getting just a little older: Disney's  Beauty and the Beast is turning 30 this year! It's hard...

The Disney Dish: Devilishly Good Homemade Spicy Hot Chocolate Marshmallows

I love all the fall-time holidays. Of course, Halloween is a favorite of mine, but I thought that it would be the perfect time...

The Disney Dish: Celebrating Fall with Carnation Cafe Baked Potato Soup

If you know me, you know that I love a good party. And there's nothing quite like celebrating Halloween. This year, I hosted a...

Celebrate Oktoberfest with Copycat EPCOT Karamell Küche Caramel Corn

You can celebrate Oktoberfest all year round with hearty authentic German food, from sauerkraut to schnitzel, and lively live entertainment, from musicians to dancers...

Make Your Own Cinderella Latte Cookies

As you likely know, October 1 was the 50th anniversary of Walt Disney World. MiceChat spent the whole last week covering all-things WDW, and...

Disneyland Recipes: Pooh’s Corner Peanut Butter Squares!

September 30th marks the 95th anniversary of Winnie-the-Pooh and all of his friends in the Hundred Acre Wood. To help start the celebration, I'm...

Celebrating Mary Poppins with Disneyland’s Raspberry Rose Macaron Recipe

You might call me a Mary Poppins groupie. It is one of my absolute favorite movies, right up there with The Sound of Music....

Uncle Max’s Apple Strudel Recipe – A Sound of Music Sing-A-Long...

It's still hard to believe that one of my favorite movies of all time, The Sound of Music, is now considered Disney property. Although...

Happy Haunts at Home: Haunted Mansion Bride’s Wedding Cake Ice Cream

Welcome, Foolish Mortals to the 52nd anniversary of the Haunted Mansion. We're celebrating a touch early with something sweet: Haunted Mansion Wedding Cake-flavored Ice...

Disney’s Grand Floridian Chocolate Chip Cookie Recipe!

Happy National Chocolate Chip Cookie Day! Today we're headed to the Grand Floridian Resort & Spa at Walt Disney World for an official Disney...

Celebrate Harry Potter’s Birthday with Copycat Butterbeer Fudge and Cauldron Cakes

In the fall of 2001, I was introduced to the World of Harry Potter. I was playing Bunco with some ladies one night and...

The Disney Dish: Copycat Brazilian Cheese Bread from Skipper Canteen!

Hello and welcome to the world famous Jungle Cruise. My name is Donna and I’ll be your captain, cruise director and dance instructor for...

Delish Brings 50 Secret Disney Parks Recipes to Your Kitchen Table

For many of us who visit Disney Parks and Resorts around the world, one of the memories that remain fresh longest is all the...

The Disney Dish – Amazing Copycat Jock Lindsey’s Loaded Pretzel Recipe

If you've seen the classic Indiana Jones film Raiders of the Lost Ark, the name Jock Lindsey might sound familiar to you. He was...

How to Make Copycat Disneyland Matterhorn Macaroons!

We're headed into Disneyland to make a recreation of the popular Matterhorn Macaroons from Jolly Holiday. I made countless batches of macaroons to get...

The Force is Strong with these Copycat Disney Parks Star Wars...

In the summer of 1976, I was 11 years old and I remember my neighbors talking about this super cool movie that was coming...

Celebrate Earth Day Disneyland-Style with Copycat Hungry Bear Honey-Lemon Cupcakes

Happy Earth Day! As an avid gardener, Spring is one of my favorite times of the year, and Earth Day is the perfect culmination...

Copycat Disneyland Corn Dog Recipe for National Corn Dog Day

Happy National Corn Dog Day! Yes, it's a real thing. And even if you don't believe me, I'll be celebrating with a crunchy and...