For many of us who visit Disney Parks and Resorts around the world, one of the memories that remain fresh longest is all the tasty food. The culinary wizards at Delish Magazine must be of a similar mind because they, with help from Karen McClintock of the Disney Parks Blog, created a special issue called Delish Loves Disney. This issue is dedicated to fan-favorite dishes from Disney Parks and Resorts. So, who’s ready to cook up some fond (and delicious) memories of past vacations? I know I am!
What’s inside Delish Loves Disney?
The issue contains over 50 recipes taken from beloved Disney dining locations worldwide, 15 of which have never been published before. You can look forward to cooking up (or baking up, in some cases) dishes such as the Canadian Cheddar Cheese Soup from Le Cellier at EPCOT in the Walt Disney World Resort, Ratatouille from Bistro Chez Remy in Disneyland Paris, and Filmore’s Pot Pie from Flo’s Diner at Disney California Adventure in the Disneyland Resort. Plus, there are some extra special recipes like Ronto Wraps from Star Wars: Galaxy’s Edge and even seasonal specialties like White Chocolate Peppermint Bars from Disney California Adventure’s Festival of the Holidays.
But recipes are not the only thing included in this special issue. You’ll find anecdotes from the editors about their own Disney experiences along with fun facts about different dishes.
You can purchase Delish Loves Disney exclusively from Amazon for $13.99. It is available now.
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Let’s Hear from You
It is neat to see an updated look at Disney Parks recipes in an affordable format. There are dozens of delicious selections in this magazine that I’m looking forward to recreating. Are you a Disney foodie? Is there a specific dish from the parks you’re hoping to make at home? Let us know in the comments below!