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Carly Caramanna is a theme park and travel journalist who has spent her professional career in New York City, Nashville, and Los Angeles. An expert on all things wining and dining at theme parks, she knows where to find the best burrata in Walt Disney World (hint: it’s at Wine Bar George) or where to grab a nightcap after your day at Hersheypark. She has been visiting theme parks regularly for over three decades and her work has appeared in Travel + Leisure, Food & Wine, Delish, Business Insider, and The Points Guy, amongst others.