Space 220 Restaurant at EPCOT is an immersive, out-of-this-world experience where you can literally dine amongst the stars! In celebration of Women’s History Month, they’ve added a new and exciting dessert item to their menu.
Chef Romina Wagener, the Pastry Chef at Space 220 Restaurant, has created a bold, fun dessert to celebrate Women’s History Month. The Tropical Pavlova is a beautiful and exotic treat that can be enjoyed by everyone, including people with plant-based diets!
The Tropical Pavlova is a plant-based meringue with coconut whipped cream, passion fruit sauce, mango, kiwi, dried raspberries, opal basil, and yuzu chocolate. This dessert is sure to be a smash hit at Space 220 Restaurant, so don’t wait to try one for yourself! The dessert is $15 and will be available until the end of March.
This dessert addition is just one of many inventive items offered at Space 220 at EPCOT. For a more in-depth look at the fanciful dining experience located 220 miles above Earth, take a look at our article below:
EPCOT’s NEW Space 220 Restaurant Takes Imagineering Design to the Stars
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Let’s Hear From You!
Have you visited Space 220 at EPCOT? How does the Tropical Pavlova sound to you? Do limited-time menu items entice you into visiting specific dining locations? Let us know in the comments below!
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