We’ve been sailing to Alaska with BC_DisneyGeek on the Celebrity Century cruise ship. Today we take a tour of the galley. One little warning: there are photos of frog legs ahead. If you are catching this series in the middle, you should read parts One and Two first. Enjoy! ~~Rick
Day two at sea offered great weather and breathtaking views:
Today the head chef hosted a galley tour:
They informed us that on a 7-night cruise the ship stocks 3,700 lbs of tenderloin…
…3,000 lbs of chicken, 2,400 dozen eggs, 3,700 lbs of butter…
…11,100 lbs of potatoes, 4,000 lbs of lettuce…
…and 68,000 lbs of fresh fruit. Here we see frogs legs battered and ready for deep frying:
The kitchen is huge:
The galley tour ends with a look at Murano, the ship’s up-charge restaurant (and an opportunity to try and sell us on making a reservation):
One of the scenes from the day’s main stage show, “Dance Around the World”. This was the performance of “Danny Boy”:
More to come soon…