Amidst a smorgasbord of food and festival news, here’s a fresh and tantalizing update from Walt Disney World: The Patina Restaurant Group is set to tempt taste buds with its new “Sip, Savor & Stroll” event, launching on March 21, 2024, at Disney Springs. This culinary journey will showcase signature dishes and paired drinks across three Patina venues: The Edison, Enzo’s Hideaway, and Maria & Enzo’s Ristorante. For adults seeking a gourmet adventure, this event promises an evening of exquisite dining across Disney Springs, available to adults 21+ in two time slots (5:30 p.m. and 8:30 p.m.).

Disney Springs - The Edison grilled cheese
The Edison Tomato Soup & Gooey Grilled Cheese (Fontina, Muenster, Gruyere, and Alpine Swiss on buttered sourdough).

From Roaring ‘20s-inspired pairings to fine Sicilian-style eats, this tasty trip around The Landing at Disney Springs is sure to tickle every taste bud!

First Stop: The Edison

  • Sip: Sunny Disposition Porthole – St. Augustine cane vodka, Lillet Blanc, Giffard Crème de Fraise des Bois, local Florida produce, displayed in The Edison’s signature porthole infuser
  • Savor: The Edison’s sourdough grilled cheese, lemon-basil tomato soup shooter

The Edison at Disney Springs

Second Stop: Enzo’s Hideaway

  • Sip: Enzoni – Ford’s gin, muddled grapes, Campari, lemon juice, simple syrup
  • Savor: Saffron arancini, fior di latte mozzarella, citrus roasted garlic aioli

Enzo's Hideaway at Disney Springs

Third Stop: Maria & Enzo’s Ristorante

  • Sip: Blood Orange Mule – Skyy blood orange vodka, Solerno blood orange liqueur, Fever-Tree blood orange ginger beer, lime juice
  • Savor: Cannoli, sweet ricotta filling, candied orange, amarena cherry

Maria and Enzo's at Disney Springs

Tickets for “Sip, Savor & Stroll” are $75 each and can be purchased HERE.

Sip, Savor & Stroll at Disney Springs
Sip, Savor & Stroll at Disney Spring

Patina Group also owns many of the restaurants in the Downtown Disney District at the Disneyland Resort, including the highly-anticipated trio of Mexican-inspired dining concepts from Michelin-starred Chef Carlos Gaytán: Paseo, Centrico, and Tiendita.

Read more about these (and other new restaurants) coming to the Disneyland Resort:

Downtown Disney Transformed: Updates on New Restaurants & Shops!

In other delicious news, check out our picks for sweet and savory offerings at Southern California theme park food festivals this spring:

Top Tastes of Spring: Your Guide to SoCal Theme Park Food Fests!

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Rhea Doherty
Rhea is a Dole Whip enthusiast, slow moving dark ride lover, and frequent fireworks attendee. She has a special place in her heart for heavily immersive themed experiences and overly enthusiastic character interactions. If it's fanciful, if it's magical, and if it gives her an excuse to wear a ball gown, she'll be there.