The Annual Halloween Haunt may not be happening this year, but that doesn’t mean you can’t celebrate the spookiest season at Knott’s Berry Scary Farm.
Taking place Fridays through Sundays, September 25 through November 1, the new Knott’s family-friendly Taste of Fall-O-Ween is sure to bring a smile to your face with safe outdoor activities, themed food, retail shopping and treats! There will also be a special trick-or-treat trail that the whole family can experience together, and guests are encouraged to dress in costumes to celebrate Halloween!
The event will be similar to the Taste of Calico and Taste of Knott’s events offered earlier this summer and will continue the same high level of health and safety procedures.
A New Kind of Halloween Treat at Knott’s
To continue the tradition of creating one-of-a-kind seasonal events for their guests, the Taste of Fall-O-Ween will include the flavors of Halloween with themed food and treats, exclusive event merchandise including specialty items from local crafters, an all-new “Into the Fog” art show with over 45 new art pieces celebrating the scary season, and so much more.
As a special treat for youngsters, the junior tasting card includes entry into the fully themed Camp Snoopy Trick-or-Treat Trail presented by Hershey, loaded with treat stations and special spooky decorations, and parents can participate for free with their kids. But for adults that want a throwback to the days of trick or treating, the experience is an $8 add-on and can be purchased from any food booth.
Get Dressed For The Occasion
Guests of all ages are encouraged to come dressed in their most festive costumes. Please Note: Approved face coverings will be mandatory during the event. For everyone’s safety, costume masks will not be allowed as a substitution for required face coverings.
Regular tasting cards for ages 12+ are $35 (plus tax) and will include five food tastings and Junior tasting cards (ages 3-11) are $20 (plus tax), and include three tastings plus a trip through the Camp Snoopy Trick-or-Treat Trail.
To become part of the experience (and to ensure limited capacity), you must purchase a tasting card in advance at Knott’s official website or through Knott’s mobile app prior to the date of visit. Tasting cards are date specific and required for event entry.
To ensure proper physical distancing during the event, tasting cards will be limited each day and may sell out.
- Friday, Sept. 25: 12 p.m. – 9 p.m.
- Saturday, Sept. 26: 12 p.m. – 9 p.m.
- Sunday, Sept. 27: 12 p.m. – 8 p.m.
- Friday, Oct. 2: 12 p.m. – 9 p.m.
- Saturday, Oct. 3: 12 p.m. – 9 p.m.
- Sunday, Oct. 4: 12 p.m. – 8 p.m.
- Friday, Oct. 9: 12 p.m. – 9 p.m.
- Saturday, Oct. 10: 12 p.m. – 9 p.m.
- Sunday, Oct. 11: 12 p.m. – p.m.
- Friday, Oct. 16: 12 p.m. – 9 p.m.
- Saturday, Oct. 17: 12 p.m. – 9 p.m.
- Sunday, Oct. 18: 12 p.m. – 8 p.m.
- Friday, Oct. 23: 12 p.m. – 9 p.m.
- Saturday, Oct. 24: 12 p.m. – 9 p.m.
- Sunday, Oct. 25: 12 p.m. – 8 p.m.
- Friday, Oct. 30: 12 p.m. – 9 p.m.
- Saturday, Oct. 31: 12 p.m. – 9 p.m.
- Sunday, Nov. 1: 12 p.m. – 8 p.m.
What’s On The Menu
Knott’s has scared up some really fun and festive foods for this brand new fall festival. Here’s what will be offered at each of the food locations:
A. Wagon Wheel Pizza
- Butternut Squash Soup in a Bread Bowl with Chives
- Perilous Pizza-Pizza slice with Buffalo Chicken, Jalapenos, Ranch and Mozzarella
Cheese
- Cauliflower Pizza Slice with a Vegan Cheese and Bell Peppers
- Boysenberry Smoothie-GF, V
B. Spurs Booth- Slaughterhouse booth
- Asian Chicken Drumsticks
C. Pemmican Pickle
- MAD Shirley Temple, Grenadine, Sprite and a Cherry
D. Calico Fry Co.
- Pastrami Tater Tots, Hot Pastrami, Diced Garlic Pickles, Mornay Cheese Sauce
over Tater Tots, served with Boysenberry Mustard
- Battered Buffalo Cauliflower Florets, Deep Fried Cauliflower BITES tossed in our
House Buffalo Sauce over Spring Mix and Cotija Cheese
E. Sutter’s Grill
- Open Face Reuben Sandwich, Hot Pastrami on a Thick Rye Bread with Swiss
Cheese, Sauerkraut and Russian Dressing - Pastrami Tater Tots, Hot Pastrami, Diced Garlic Pickles, Mornay Cheese Sauce
over Tater Tots, served with Boysenberry Mustard - Battered Buffalo Cauliflower Florets, Deep fried Cauliflower BITES tossed in our
House Buffalo Sauce over Spring Mix and Cotija Cheese
F. Sutter’s Funnel Cake
- Graveyard Funnel, Chocolate and Vanilla Funnel Cake with Oreo Dirt Crumbles,
Chocolate Ice Cream, a Chocolate Drizzle and Worms - The Great Pumpkin Bun, Deep Fried Cinnamon Roll with a Pumpkin Icing and
sprinkles - Caramel Apple Cheesecake Trifle
G. Ghost Town Grub
- Graveyard Funnel, Chocolate and Vanilla Funnel Cake with Oreo Dirt Crumbles,
Chocolate Ice Cream, a Chocolate Drizzle and Worms
- The Great Pumpkin Bun, Deep Fried Cinnamon Roll with a Pumpkin Icing and
sprinkles - Caramel Apple Cheesecake Trifle
H. Fireman’s BBQ- Endgame Booth
- Spicy Sausage with a Bacon Onion Jam on a Hoagie Roll
- Corn on the Cob with a Spicy Hot Taki Mayo
- MAD Shirley Temple-GF, V
I. Wilderness Broiler- Paranormal Booth
- Headless Meatball Sandwich, a Large Beef and Pork Meatball on a Hawaiian bun
with Provolone Cheese in a Marinara Sauce with a Side of Sweet Potato Chips - Vegetarian Meatball Sandwich, Plant Based Meatballs in a Marinara Sauce with
Vegan Mozzarella Cheese and a side of Sweet Potato Chips - Sweet Potato Waffle Chips with a Curry Mayo Dip -GF, V
- Blood Orange Lemonade-GF, V
J. Wilderness Dance Hall Patio
- Cheeseburger Mac and Cheese with Bacon and a Panko Crumb Topping
- Sausage and Chicken Jambalaya with Diced Green Onions
- Assorted Boysenberry Beer-V
- Boysenberry Wine-GF, V
- Glass of Red or White Wine- GF, V
- Boysenberry Sangria –GF, V
- Seasonal Cider-GF, V
K. Gourmet Churro Factory
- Pumpkin Spice Churro Sticks with a Candy Corn Sugar and Bavarian Cream Dip
- “I See U” Sour Apple Cream Puff
L. Chowhouse Ice Cream
- Orange Sugar and Chocolate Fudge Cookiewich with Pumpkin Soft Serve Ice
Cream
- Orange Creamsicle Icee Float-Orange Cream Icee with Vanilla Soft Serve Ice
Cream - Blood Orange Lemonade-GF, V
M. Calico Saloon
- Assorted Boysenberry Beer-V
- Boysenberry Wine-GF, V
- Glass of Red or White Wine-GV, V
- Boysenberry Sangria –GF, V
- Pumpkin Cider-GF, V
- Boysenberry Smoothie-GF, V
N. Judge Roy Bean
- Shrimp and Vegetable Curry bowl over Rice with Cilantro
- Assorted Boysenberry Beer-V
- Boysenberry Wine-GF, V
- Glass of Red or White Wine-GV, V
- Boysenberry Sangria –GF, V
- Pumpkin Cider-GF, V
O. Gourmet Coffee Hut-Voodoo Booth
- Acai Bowl with Pumpkin Granola, Banana’s, Berries and Almond Butter
- Boysenberry Smoothie-GF, V
P. Charleston Circle Booth-Infected booth
- Cheeseburger Mac and Cheese with Bacon and a Panko Crumb Topping
- Sausage and Chicken Jambalaya
Q. Boardwalk Pier Booth- Pumpkin Eater Booth
- Spicy Sausage with a Bacon Onion Jam on a Hoagie Bun
- Corn on the Cob with a Spicy Hot Taki Mayo
R. Coasters Diner
- Creepy Cheesy Burger Slider with Onion Rings, and a Knotty Sauce with some
Fries
- Diablo Fries- French Fries, Chili, Shredded Cheese, Hot Cheeto Powder, Crispy
Jalapeno Strips - Vegetarian Slider with Cheese, Tomato and a Green Spinach Aioli on a Pretzel
Bun
- Beeting Hearts Salad-Mixed Greens, Artichoke Hearts, Roasted Red Beets,
Butternut Squash and Toasted Pepita’s with a Raspberry Vinaigrette - Blood orange Lemonade-GF, V
- Assorted Boysenberry Beer-V
- Glass of Red or White Wine- GF, V
- Frozen Bloody Lemon Slime Margarita-GF, V
S. Boardwalk BBQ Booth #1
- Grim Reaper Sandwich-Prime Rib Sandwich, Shredded Cheese on A Hoagie Bun
with a Horseradish Sauce-GF
- Burnt Ends Riblets on Garlic Mashers
T. Boardwalk BBQ Booth #2
- Assorted Boysenberry Beer -V
- Glass of Red or White Wine-GF, V
- Boysenberry Sangria-GF, V
- Pumpkin Cider-GF, V
U. Log Ride Funnel Cake
- Graveyard Funnel, Chocolate and Vanilla Funnel Cake with Oreo Dirt Crumbles,
Chocolate Ice Cream, a Chocolate Drizzle and Worms - The Great Pumpkin Bun, Deep Fried Cinnamon Roll with a Pumpkin Icing and
sprinkles - Caramel Apple Cheesecake Trifle
- Hot Cheeto corn dog with Nacho Cheese Dip
X. Dippin’ Dots
- Orange Sugar and Chocolate Fudge Cookiewich with Pumpkin Hand Scooped Ice
Cream - Hocus Pocus Float, Fanta with Peach Sherbet
Y. La Papa Loca
- Diablo Fries-French Fries, Chili, Shredded Cheese, Hot Cheeto Powder, Crispy
Jalapeno Strips - Jalapeno Poppers with a Chipotle Ranch
- Sweet Nachos, Boysenberry Flour Tortilla Chips with Cinnamon Sugar and a
Boysenberry Jam Dipping Sauce
Z. Fiesta Dogs
- Devil Dog, All beef Dog with Hot Peppers
- Chili Colorado Served with Mexican Rice, and a Flour Tortilla
AA. Fiesta Booth – Tooth Fairy Booth
- Cookies and Scream Whoopie Pie
- Coniferous Cannoli with a Pumpkin Mascarpone filling and Pecans
- Full Moon Mint Julep-Blackberry, lemonade, mint, lychee fruit floating as garnish
- Buenaveza Salt and Lime Lager -V
- Michelada
BB. Cantina
- Green Monster Chicken Tamale with a Green Chili Verde Tamale, Red Jalapeno
Sauce, Cotija Cheese - Grilled Chicken Taco with a Corn Salsa and an Avocado Crema on a Corn Tortilla
- Frozen Bloody Lemon Slime Margarita-GF, V
- Buenavela Salt and Lime Lager -V
- Michelada-GF, V
In addition to all the food, there will be crafts and shopping, as in the previous two “Taste Of” festivals. It all looks like a lot of fun to us, and at $35 including food, that’s a pretty good value as well.
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Let’s Hear from You!
Have you visited one of the “Taste Of” Knott’s food festivals? Are you looking forward to this one? Let us know which items are on your must-try list.
For more details regarding Taste of Fall-O-Ween and information on the park’s current health and safety screenings, be sure to visit Knott’s official website.
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