Guests can enjoy the Charcuterie Palette with Artisan Cured Meats, Nueske’s Smoked Duck Breast and Cheese at Masterpiece Kitchen Food Studio by Canada pavilion during the first-ever Epcot International Festival of the Arts at Walt Disney World Resort in Lake Buena Vista, Fla. This brand-new festival combines visual, culinary and performing arts during six inspired weekends, Fridays through Mondays, Jan. 13-Feb. 20, 2017. (Matt Stroshane, photographer)



